The Greatest Guide To steakhouse times square
Every single item on the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets to the sautéed greens with fresh new lemon preserves and egg. The beef liver mousse is light and prosperous, pairing Preferably with crunchy toast, and the steak entree is bursting with butter plus a garlic taste.The grilled asparagus